Tarragon Chicken Salad

If you don't enjoy food posts, I apologize. We've been on a cooking kick at our house lately and I like sharing what we've tried. So....here's another recipe! Since I can't remember where I found it, it will have to go uncredited. The only change I made was to omit the celery.

Tarragon Chicken Salad

1/2 cup mayonnaise
3 Tablespoons white balsamic vinegar or white wine vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon freshly ground pepper
2 cups chopped cooked chicken
1/2 cup finely chopped red onion
1/2 cup chopped yellow squash
1/3 cup chopped carrot
1/3 cup chopped celery with leaves
1 tablespoon fresh tarragon leaves chopped, or 1 teaspoon dried with 1 tablespoon chopped fresh parsley
1 package (5 oz.) spring salad mix
Bread toasts, optional

Whisk together mayonnaise, vinegar, salt, sugar and pepper in small bowl until smooth.

Combine chicken, red onion, squash, carrot, celery and tarragon in large bowl. Add mayonnaise mixture; stir until blended. Divide salad mix and chicken salad among 4 serving plates. Serve with toasts, if desired. Makes 4 servings.