Back during the winter I confessed to you my obsession with The Food Network.
This summer, Quid and I sat in front of our respective TVs each Sunday evening, texting back and forth as the Next Food Network Star was decided. We both were pleased with the results and agreed to watch Aarti Sequeira's new show "Aarti Party" and to try some of her recipes. You can click here to find Quid's first review, for "Sloppy Bombay Joes".
Tonight I tried the "I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom". While searching the Food Network site for the recipe, I was surprised to find a slightly different version of the recipe as well as the one linked above. If you are interested, you can compare the two before deciding which to try.
This summer, Quid and I sat in front of our respective TVs each Sunday evening, texting back and forth as the Next Food Network Star was decided. We both were pleased with the results and agreed to watch Aarti Sequeira's new show "Aarti Party" and to try some of her recipes. You can click here to find Quid's first review, for "Sloppy Bombay Joes".
Tonight I tried the "I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom". While searching the Food Network site for the recipe, I was surprised to find a slightly different version of the recipe as well as the one linked above. If you are interested, you can compare the two before deciding which to try.
The things I liked about the recipe were the way the skin crisped up, how moist the chicken was, and the delicious flavor.
What I didn't like was the high temperature at which the recipe cooked causing the oven to smoke.
Will I make this again? Probably not, but it was certainly enjoyable this one time.
Will I make this again? Probably not, but it was certainly enjoyable this one time.

