This recipe appears on the same page of our 1974 church cookbook as the Lazy Girl Stew I shared yesterday.
Elephant Stew
Secure 1 large elephant. Kill, clean, and cut into small cubes. This will take about 2 months. Put in large kettle and simmer over kerosene heat at 465 deg. for 14 weeks. Make gravy to cover. This will feed 3,685 people. If more meat is needed, add 2 rabbits. But use only if necessary, as few people care for hare in their stew!
Reprinted from W.S.C.S. cookbook
Salem Methodist Church
St. Louis, Missouri
- Kelly
- Making my way through the ups and downs of life, holding fast to my favorite Bible verse: "For we walk by faith, not by sight." ~2 Corinthians 5:7. I began blogging in earnest at Yahoo360 on October 24, 2005. (briefly using LiveJournal and blog-city prior to that) In June 2008 I moved to Blogger. I'm now at WordPress where I hope to remain.
5 comments:
LOL!!!!!
BWAHHHHH HAA!
Very good, just what I needed - a good laugh. I'd hate to see the size of pan needed for this.
Classic! Now if I make this and freeze it, I won't have to cook for a few years!
Witch elephant? ;)
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