Duck & Mushroom Stew

This is a recipe rehash from my old 360 blog. I made it recently and realized I'd never posted it here.


Duck & Mushroom Stew

4 cups sliced fresh mushrooms
1-1/2 cups sliced fresh carrots
1 cup sliced celery
1 6-oz. pkg. long grain & wild rice mix w/seasoning packet
6 cups beef broth
approx. 3 ducks, breasted
bottled italian dressing

Marinate ducks in the refrigerator for a day or two in the italian dressing.

In a 4- to 6-quart slow cooker place mushrooms, carrots, celery, and rice mix with seasoning packet. Place ducks on top of vegetables. Pour broth over all.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4-5 hours.

If using whole ducks... remove meat from the bone when done, cut or tear into bite-size pieces and stir into mixture before serving.