We had this earlier in the week and it was very good. I didn't have any watercress so I served it on a bed of spinach and red butter lettuce. The recipe came from the July 2010 issue of Southern Living and can be found here.
- Kelly
- Making my way through the ups and downs of life, holding fast to my favorite Bible verse: "For we walk by faith, not by sight." ~2 Corinthians 5:7. I began blogging in earnest at Yahoo360 on October 24, 2005. (briefly using LiveJournal and blog-city prior to that) In June 2008 I moved to Blogger. I'm now at WordPress where I hope to remain.
8 comments:
Yummy and so colourful - I'd have to exchange the chicken for mushrooms though.
PS My answers to My Life In Books has been posted if you'd like to stop by - I must say i had such fun doing it.
Very nice!
Yum!! I love Southern Living magazine. I pick up old copies at the library sale and cut out recipes and gardening stuff. Blessings!
Looks pretty ... and easy.
Oh, this looks really yummy!!! I'll check it out!!!
Looks delicious. I like rice.
All the best, Boonie
Looks wonderful. Thanks for the tip!
That looks delicious! Yummy and colourful!!
Great tip, too!
And thanks so much for your wonderful comments!
I really didn't know about yellow tomatoes? I've never seen them either.
Big hugs,
B xx
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