Butterfinger Ice Cream
Contributed to Simple & Delicious by Tammy Drost of Cheyenne, WY
1/2 gallon whole milk
1 can (14 oz.) sweetened condensed milk
1 carton (16 oz.) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 oz. each) crushed
In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Contributed to Simple & Delicious by Tammy Drost of Cheyenne, WY
1/2 gallon whole milk
1 can (14 oz.) sweetened condensed milk
1 carton (16 oz.) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 oz. each) crushed
In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
8 comments:
Oh my, oh my, OH MY!!! I'm drooling, already!!! That sounds totally delightful!!! :)
Just stop it with these posts already!!!!! : )
Delicious. I love admiring your recipes and photos.
Have a good day, Boonsong
Now that is my kind of recipe except that we cannot get all the ingredients in this country.
I tasted a first class milky ice cream the other day. It was delicious so I don´t need any cream :D
Yummilicious! I just ate some Bluebell Strawberry. Nothing like ice cream on these HOT days. Great recipe. Blessings!
It does look good but you have hit upon one of the few permanent disagreements my wife and I have, one that pre-dates our marriage: the cooked vs. uncooked homemade ice cream. I go for the former and Susan strongly prefers the latter. We so strongly disagree on this that we haven't made it in about 25 years. Of course it's the last thing on earth I need anyway . . .
P.S. At least you call your version what it is -- ice milk!
:-)
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