I prepared this dish for my husband’s supper last night and thought I’d rehash it on this blog. Despite the fact I’m no longer a vegetarian, I still don’t do game.
Dove in Mushroom Gravy
Soak 10-12 dove breasts in bottled italian dressing overnight (in the fridge, of course).
Put about a cup of flour in a ziplock bag and season it with salt, pepper, or whatever seasonings you like. Drop the dove breasts into the bag (directly from the dressing they've been soaking in) and shake them around a bit to give them a little coating. Melt a whole stick of butter (I use the real thing...not margarine) in a skillet. Place the dove breasts into the melted butter and brown them on all sides. Next add a jar of mushrooms (drained) and a 14 oz. can of chicken broth. Cover and simmer, stirring occasionally, until done.
This makes a rich gravy and is good served over white or wild rice.
5 comments:
Sounds good. My grandson is excited about going hunting tomorrow with his dad. At least the weather is cooler! Blessings!
Yum. I'm not sure about the D word. :< Duck, on the other hand......
Hubby wants to know if he can come to your house for his evening meal. As I think I have told you, I am a complete disaster in the kitchen.
Hmmm. Recipe good, wondering what I would substitute for the meat...
Marion: Hope Taylor and his dad had a good hunt!
Pamel: I know, you prefer my duck & mushroom stew. Hmmm...haven't made that in awhile.
Tracy: Y'all would be welcome! You'd just have to settle for mushroom gravy over rice since you don't eat meat.
Algernon: I'm not sure there would be a good meatless substitute. Maybe tofu since it would do a good job of soaking up the italian dressing flavor and the gravy? In my meatless days I would have done just what I told Tracy... eat the gravy & mushrooms over the rice without the dove. (except that I don't like mushrooms, so I always passed on this recipe entirely!)
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