Saturday, October 24, 2009

Not what I planned

I had every intention of posting the recipe for the cookies I made today. I clipped it from my Simple & Delicious magazine awhile back and thought they would really be good. They weren't. They're edible, but definitely not worth sharing (either in print or in reality).

Instead, I'll share a recipe for piecrust that my cousin gave me years ago. She took it from the January 1977 issue of Gourmet. I rarely make piecrust from scratch (it's too easy to buy good ready-made ones) but when I do, this is simple and very good.

Cream Cheese Pastry

In a large bowl cream together 1 stick (1/2 cup) butter and 4 oz. (1/2 cup) cream cheese, both well softened. Thin mixture with 2 Tbs. milk and sift in 1-1/4 cups flour, 1/2 cup at a time, and 1/2 tsp. salt, stirring the mixture until it is well combined. Form the dough into a ball, dust it with flour and chill it, wrapped in waxed paper, for at least 3 hours.
Makes a double crust.

7 comments:

Marion said...

I'm sorry your cookies didn't turn out, Kelly! That's a bummer. But I am glad you shared this recipe. It sounds delicious. I'm going to copy it and try it for Thanksgiving with my apple pie. I appreciate you. Blessings!!

quid said...

Sounds pretty easy, and delicious with the cream cheese!

quid

Felicity Grace Terry said...

The pastry sounds wonderful. What was the problem with the cookies?

Pam said...

Afraid I'm into the ready-made crusts the few pies I even make.

Sorry about the cookies!

WhiteStone said...

Thanks for the pastry recipe. I like to make my own and your recipe sounds tasty.

Sue K said...

This sounds great Kelly! My family wants more pie, but I don't enjoy making crusts either. I'll try it though!

Kelly said...

Tracy, the cookies used boxed biscuit mix and pudding mix. They just didn't taste right and I really didn't like the consistency. Unfortunately I still ate my share of them. I'm glad it only made 18 cookies!