I love pork tenderloin and this is one of my favorite ways to prepare it. The original recipe, which I clipped from a magazine in 1993, suggests marinating a 12-16 oz. tenderloin about 30 to 60 minutes in the following ingredients before grilling or broiling. I prefer to put it all in a glass loaf pan, cover in foil, and bake about an hour or so at 400F. It comes out very moist and tender and the earlier in the day you put it together, the more flavorful it is.
1/4 cup soy sauce
3 tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon sweet paprika
5 cloves garlic, sliced
2 tablespoons chopped cilantro or parsley
- Kelly
- Making my way through the ups and downs of life, holding fast to my favorite Bible verse: "For we walk by faith, not by sight." ~2 Corinthians 5:7. I began blogging in earnest at Yahoo360 on October 24, 2005. (briefly using LiveJournal and blog-city prior to that) In June 2008 I moved to Blogger. I'm now at WordPress where I hope to remain.
2 comments:
Now that sounds yummy!!!
This sounds so good. I haven't cooked one of these in years, but I used to stuff the garlic cloves down in the meat. It was so good! I'm going to save this one. I have quite a file of "Kelly Recipes"! Blessings!
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