I Like Pie

I found this recipe in my Great American Brand Name Recipes Cookbook. I substituted a cup of peach pie filling for the applesauce and it became Peach Chess Pie.
Delicious!

Apple Chess Pie

1 (9-inch) unbaked pastry shell
4 eggs
1 (14-ounce) can EAGLE® Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup applesauce
½ cup margarine or butter, melted
¼ cup REALEMON® Lemon Juice from Concentrate
2 tablespoons cornmeal

Preheat oven to 425º. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350º. In large mixer bowl, beat eggs. Add remaining ingredients except pastry shell; mix well. Pour into prepared pastry shell. Bake 40 to 45 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Refrigerate leftovers