Let me look back for a moment to the delicious meal prepared on Tuesday night. In addition to the Bacon Wrapped Chicken dish and accompanying sides, I tried a new cake recipe a friend shared over the phone last week. She told me an old man in her church always brought this cake to potluck functions up until his death at age 103. Supposedly, the critical factor is to use a Duncan Hines brand Butter Recipe Yellow cake mix. The only way I altered the recipe was to sub fat-free half & half for the milk. Once the cake cooled, I drizzled it with chocolate and caramel syrup. The result was a delicious, dense poundcake type dessert.
Duncan Hines Butter Yellow Cake Mix
3/4 cup oil
3/4 cup sugar
3/4 milk
1 stick butter, melted
3 eggs
8 oz. carton of sour cream
Pour into a greased bundt pan and bake at 350 degrees for 50 minutes.
5 comments:
Oh my, that looks yummy!!!
Sounds delicious, Kelly. My youngest daughter just bought her first bundt pan (to make my Monkey Bread recipe...which she said turned out great) so I'll be passing this one on to her.
Have a great weekend. Blessings!
How good does that look. Yummy. Happy Birthday to your granddaughter.
Glad your daughter got a bundt pan, Marion. I consider that a kitchen essential. Now, a springform pan is a different matter. When my daughter decided to make the cheesecake pictured in my previous entry, she had to go out and buy one.
Oh, that looks good.
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