Another recipe entry?! What can I say... we've had a lot of fun things to eat during the past week. This one is from the cookbook our church music department put out when I was a teenager.
French Strawberry Pie
Spread a softened 3-oz. package of cream cheese mixed with a little cream over the bottom of a cooled, baked crust. (we made a graham cracker crust) Put one pint of fresh strawberries over the cheese.
Mash another pint of berries until very juicy. Bring them to a boil and add one cup sugar and three tablespoons cornstarch which have been blended together. Cook slowly for about 10 minutes. Cool. Pour over berries in the pieshell. Refrigerate until very cold. Cover with whipped cream.
- Kelly
- Making my way through the ups and downs of life, holding fast to my favorite Bible verse: "For we walk by faith, not by sight." ~2 Corinthians 5:7. I began blogging in earnest at Yahoo360 on October 24, 2005. (briefly using LiveJournal and blog-city prior to that) In June 2008 I moved to Blogger. I'm now at WordPress where I hope to remain.
3 comments:
Oh Yum!!! My mouth is watering!!!
I've had this one before. It's deeelicious! Blessings!!
Stop it. Stop it now. I'm weak with hunger.
quid
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