Most Sunday mornings we attend an early service at our church. Occasionally we'll go out for breakfast afterward or I'll make something special when we get home. This was one of those days. I decided to try a recipe for blueberry muffins that I found in the Tea Shop Mystery I'm currently reading. They were quick and easy to prepare and tasted quite good. If I make them again, I'll skip the paper liners and cook them directly in the muffin pan. Also, they needed to bake a couple of minutes longer than the stated time. Here's the recipe as it appears in the book:
Blueberry Sour Cream Muffins
1/4 cup applesauce
3/4 cup sugar
2 eggs
1-1/4 cups flour
1/2 tsp. baking soda
3/4 cup sour cream
1 cup fresh blueberries
Stir together applesauce, sugar, and eggs. Combine flour and baking soda, then add to wet mixture and mix well. Stir in sour cream, then fold in blueberries. Spoon the batter into muffin tin (use paper liners) making sure cups are about 3/4 full. Bake at 400 degrees for 12 to 15 minutes.
3 comments:
Oh, those sound totally yummy!!
Took the boys to see Clone Wars at the movie today. They've been waiting.... Not a bad movie. Not nearly as bad as the reviewers had it.
Of course, the boys loved it!
Wish I had one of those muffins....
YUM!!!! Kelly! Those sound delicious. Might have to pass that recipe on to my resident chef!
Yum!! These sound great! Thanks for sharing this.
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